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| The Santa Fe School of Cooking Cookbook | 
 enlarge | Authors: Susan D. Curtis, Susan Curtis
Creator: Valerie Santagto
Publisher: Gibbs Smith, Publisher
Category: Book
List Price: $19.95
Buy New: $6.91
You Save: $13.04 (65%)
Buy New/Used/Collectible from $5.50
Avg. Customer Rating:  (7 reviews)
Sales Rank: 49701
Languages: English (Original Language), English (Unknown), English (Published)
Media: Paperback
Number Of Items: 1
Pages: 176
Shipping Weight (lbs): 1.6
Dimensions (in): 9.9 x 8.5 x 0.5
ISBN: 0879058730
Dewey Decimal Number: 641
UPC: 082552087302
EAN: 9780879058739
ASIN: 0879058730
Publication Date: August 1, 1998
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
| Showing reviews 6-7 of 7 | | « PREV | | |
 festive and colorful October 30, 2003
8 out of 8 found this review helpful
This useful book combines contemporary cuisine with its emphasis on color, freshness and health (lime marinated grilled salmon, quesadillas with goat cheese and roasted peppers, jicama salad with watercress, radish and chiles) with hearty traditional foods (enchiladas suizas with tomatillo and cilantro salsa, green chile and cabbage soup with sausage, chiles rellenos, black bean soup).Curtis, owner of the school, scatters cooking tips throughout the book, paired with appropriate recipes - describing the character and history of blue corn with blue corn pancakes, giving the traditional version of carne adovada, a pork stew, along with the school version, using a comal (griddle) for making tortillas. Illustrated with Santa Fe scenes, gardens, ingredients and dishes, this is a festive book chock full of detail.
 Wonderful introduction to the world of New Mexico's cuisine! January 30, 1999
19 out of 19 found this review helpful
This is a super introduction to the habit-forming, varied cuisine of New Mexico! The recipes are tested in the Cooking School, so you can be sure that they are workable. Since I have attended three classes at the school, it is with confidence that I recommend this book. The recipe for New Mexican Green Chile and Cabbage Soup with Sausage alone is worth the price! There is a good list of sources for Southwestern ingredients in the back. My only criticism is that I find the layout of the index to be confusing.
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