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| The Art of Mexican Cooking | 
 enlarge | Author: Diana Kennedy
Publisher: Clarkson Potter
Category: Book
List Price: $30.00
Buy New: $16.71
You Save: $13.29 (44%)
Buy New/Used/Collectible from $14.95
Avg. Customer Rating:  (9 reviews)
Sales Rank: 6801
Languages: English (Original Language), English (Unknown), English (Published)
Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 512
Shipping Weight (lbs): 2.2
Dimensions (in): 9.3 x 7.2 x 1.8
ISBN: 0307383253
Dewey Decimal Number: 641.5972
EAN: 9780307383259
ASIN: 0307383253
Publication Date: April 8, 2008
Release Date: April 8, 2008
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations.
The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine.
Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy?s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine?and Kennedy devotees old and new?can at last serve and enjoy real Mexican food.
?This is the ultimate in Mexican cooking from the world?s leading authority.?
?Paula Wolfert, author of The Cooking of South-West France
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| Customer Reviews: Read 4 more reviews...
Breathe new life into your Mexican cooking with this book/recipes October 19, 2008
I not sure when I got this book (1989 date) but it is a handsome book with very different authentic Mexican recipes from all over Mexico. I just rediscovered it in my collection on the bottom of a shelf. I have tried a few of the recipes but now discovered and looking through the impressive versatile and different recipes I will try more soon.The grilled chicken with oregano (9.2/10) was good. I have not tried the exotic and different types of green, black and red and other varied mole recipes but I need to . The albagonas (meatball soup) looks interesting as well several other chicken, beef recipes. The corn pudding is one I will try , the BBQ fish and chipotlesauce looks different.The black beef stew and beef with chili are ones too. Most of the recipes have ingredients that you can find at grociers or latin/ mexican store. Most are easy to medium in length and won't take that long but several may be more time intensive (there is no time to make listed on each recipe). Nice index, listing of chiles and other ingredients and even where to find some stores around the country.Some black and white pics but they are small. But it is the detailed and above and beyond recipes from the ordinary that will have your guests/ family smiling.
Terrific May 22, 2008
1 out of 1 found this review helpful
A classic. Excellent book with recipes from around Mexico. Very informative sections on basics of authentic Mexican cooking. If you're ready to move beyond gringo burritos and enchiladas, this is the book for you.
 Very good recipes from simple to more involved August 16, 2006
5 out of 5 found this review helpful
I have owned this book for several years. Some ingredients are hard to find but can be adapted. Everyone loves the chorizo rice recipe when I make it for work and my kids love the mexican rice recipe. My husband loves all of them. I enjoy the introductions about the recipe and where she found it. Out of the many cookbooks I have, this one is often used.
Get this while you can still find it used. November 5, 2001
23 out of 25 found this review helpful
This is not a book for beginning cooks. Most of the recipes are arduously complicated, but I've been using it for years with great results. I use Mexico the Beautiful more because it's a little more realistic in terms of how long one is willing to spend making a "simple" dish. Mrs. Kennedy reminds me a lot of Rose Bernbaum of The Cake Bible in slavish dedication to detail. Apart from the time required to make some of these dishes, they are indeed quite authentic. I've lived in Mexico for years and all my Mexican friends enjoy these recipes. If you're serious about graduating from Taco Bell sludge, get this book. It will make an expert out of you.
Outstanding August 25, 1999
8 out of 10 found this review helpful
I keep renewing this book from the library...can't wait until it's in stock so I can finally own it. I lived in Mexico for a year, fell in love with the food, and now have discovered that I never even ate as well as Diana Kennedy must cook. Now I'm obsessed and force my boyfriend to eat homemade Mexican every single night (not really a punishment.)
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